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4worldlovers: The modern world is said to be the age of globalization where communication, trade, transportation and travel across nations are conveniently accessible. It is the age where the consumption of food derived from the sensations of Japanese culture are widespread across nations. As such, anyone can now have raw fish listed as one of their favourites.

From that, our restaurant is operated based on the philisophical and modern idea that the culture of 'sushi' should not be restricted to only Japanese, but rather treated as a world heritage. A good sushi-ya no longer needs to be in Tokyo or Ginza anymore.

We are passionate not only in creating a sushi restaurant aimed at reaching the standards of those Japan, but rather in opening a sushi-ya that is truly authentic in culture and taste-one that even Japanese people themselves would want to fly from Japan to have a taste of our creations.

The arts of sushi derived from a long history of tradition. In Japan, a sushi chef is considered a high-profiled profession, meeting the levels of national artists. Being a sushi chef not only requires well-trained skills in grooming ingredients, but also requires many years of spiritual cultivation of ancient tradition and culture.

Chef Riku Toda (戸田陸), born in the province of Saitama in Japan, had extreme interest and passion for Japanese food and sushi ever since he was a child. His talents were forseen by sushi master Hachiro Mizutani, owner of the famous three Michelin-starred restaurant Sushi Mizutani and apprentice of the world-renowned Sushi God Ono Jiro, inheritance and master of the ancient 'edomae' sushi style. Toda thus ventured into the world of sushi at an early age and was intensely trained by Chef Mizutani himself (as of now, Sushi Mizutani had closed down due to the retirement of Hachiro Mizutani of age).

Further on, Chef Toda proceeded to meet the amazingly-talented sushi chef of Japan in the modern age, Chef Takaaki Sugita. Toda eventually moved to join him as one of the members in Miyakozushi, moving up the chef ranks to eventually became sous (or second) chef, growing his skills alongside the restaurant until it became famous. In present day, the restaurant moved and changed its name to 'Sugita'. Toda again assumed the position of sous chef, performing side by side with Sugita. On the very first year of its opening, Sushi Sugita was awared Michelin star and 'Gold Medal' from Japan's most trusted food-review site, TABELOG. Not just that, the restaurant was renowned as one of the best and most difficult to book sushi restaurants in all of Japan.

Throughout our years, Sushi Ichizu’s extreme commitments to excellence both in taste and service has resulted in numerous awards being given. Included below are instances of the awards we have received


We are delighted and honored to announce that our restaurant, Sushi Ichizu, was ranked as the number 1 best-rated sushi restaurant outside of Japan and won rank 26th as Asia’s best restaurant according to OAD (Opinionated About Dining’s Ranking of 100+ Top Asian Restaurants) 2019. In 2020, we still maintained our ranking spot as one of OAD’s best restaurants in Asia with rank 39th. Again in 2021, we have been given the rank of Asia’s 31st best restaurant. Finally, this year in 2022, we are proud to say that we are ranked as Asia’s 29th best restaurant! This is also our fourth consecutive year being ranked as one of Asia’s best restaurants according to OAD. Check out the full ranking list at the following site. http://www.opinionatedaboutdining.com.

OAD, short for Opinionated About Dining, is a credible restaurant ranking system that allows people to give scores and rate restaurants, with each reviewers’ score magnitude weighing differently according to each one’s level of expertise and experience. Each reviewer is assigned a weight that reflects the number of restaurants that they have visited and those restaurant’s rank on the OAD list. The results are based on over 200,000 or more reviews. This system thus reflects the opinions of reviewers who show a higher level of restaurant expertise/experience than can be found in other systems. This makes the OAD system to be highly reliable and well-known among foodies, food reviewers and the chef community in the industry.

“Thailand Tatler”, a magazine and online media that is considered to be one of the most trusted among Thailand’s high-society and luxury life-style group, had created a guide that categorizes and recommends the best of restaurants each year. In “Tatler Thailand's Best Restaurants” guide, Sushi Ichizu was again given the honor to be selected as one of the best restaurants in the list in 2018-2019.

4worldlovers:
One of the oldest Japanese establishments in bangkok. Didnt go back for a long while, so decided to try their lunch set. Service is more than welcoming, feel like going back home. Food was good. Not very japanese-japanese, but it has a home-cooked hearty feeling to it. Price super reasonable. Sashimi super fresh. Atmosphere very good. Cant wait to go back again.

Authentic Japanese restaurant located in sindhorn building . Food is delicious and fresh . Varieties of menu to choose from Service is amazing have private room as well

Good experience with their lunch set. Shogun offers a daily lunch set menu that is affordable and consistent The sushi and sashimi are also very fresh

4worldlovers:
I booked through google map (Aroi Restaurants Widget) , It is very convenience and I don’t have to wait for the table at all. The food is awesome, the taste is differently from other Japanese Food, Some Sushi menu mixed with Thai favor. Love it!

I have ordered Kani Kama Salad and chicken grilled, the restaurant is located at the great location, the foods are yummy and the staffs are nice. The price is reasonable.